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Review: Le Camembert (the Knife, not the Cheese) by Guy Vialis

Discussion in 'Gear Reviews' started by schmalhaus, May 10, 2012.

    schmalhaus Loaded Pockets



    Stefan
    Viper101 and straitr like this.

    aphid Loaded Pockets

    As per usual,very informative and entertaining review.

    Pemto Knives Empty Pockets

    Hi Stefan.
    As always a great review. Sadly, the bladelength is too long for Danish EDC puposes.
    Keep up the good work.
    Mikael (Grejs76).

    Kombi Loaded Pockets

    I got no less than 15 seconds into the video before hunger took over, only to be let down by the distinct lack of Camembert or even a basic baguette. I had nearly this same problem with the video in which you were cutting that delicious looking gypsy salami. :hungry:

    I should also comment on your review itself and say I very much enjoy them. It's really very interesting to see knives made in other parts of the world.

    choombak Loaded Pockets

    This is indeed a fantastic knife, and now available in various handles (mine is Juniper wood). As Stefan mentions, the centering, fit and finish, as well as locking is awesome. Here is a picture of my knife (been my EDC carry this week):

    [IMG]

    straitr Loaded Pockets

    Really enjoyed the information and review. And way to kill that cheese. ;)

    Holy cheese, this was bumped from three years ago. haha
    Last edited by straitr, Jun 9, 2015
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